Projects

Small restaurant management, custom menu creation, food truck pop-up and restaurant consultation.

Close-up of a sandwich with plant-based toppings and seasoned fries on a tray with newspaper-style wrapping, in a dimly-lit restaurant with vintage and sports memorabilia on the walls.
A chef in a white coat and hat holding a large, yellowish, rectangular block of cheese, standing in a home dining area.
A restaurant patio decorated with colorful string lights, purple neon, and signage including one for a food stand named 'Vera Ont Foodie Stand' that serves locally sourced food made from scratch, with outdoor tables and chairs, umbrellas, potted plants, and signs advertising Taco Tuesday.

Orange Rind

Winter 2021 to Spring 2022:

The owners lived in Florida for the colder months and we worked out a deal for a seasonal rental.

Group of five young people wearing white chef coats outdoors on a sunny day, with a scenic landscape of trees and hills in the background.

Wildflower Inn

Summer of 2022:

VFS stepped into offer a bridge during a transition period for the Inn. We offered our seasonal menu. We also operated the food wagons. 

Contact us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!