Wildflower Inn

Summer of 2022 VFS stepped in to offer a bridge during a transition period for the Inn. We offered our seasonal menu. We also operated the food wagons.

Five young people in white chef jackets standing outdoors under a blue sky with clouds, smiling at the camera.

Fajitas with grilled cheese, sliced tomato, cucumber, green onion, sour cream, salsa, and chips, set on a paper-lined surface with sunflower flowers in the background.

Plate of cooked chicken with gravy, roasted plantains, and vegetable side dish garnished with chopped herbs on a white dish.

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