Prep-Kitchen
818 Broad Street, Lyndonville, VT, 05851
Open 11am till Gone! Tuesday thru Saturday
Chef is available for Customized menus and Catering.
Check back frequently as we may extend our hours to meet demand.
We’ll keep our Facebook up-to-date with daily hours and menus.
Blueberry pancakes, maple syrup, quiche, flannel hash & breakfast sausage.
Taco's, beef & tomato salsa versus blackened Haddock accompanied by local greens, sour cream & corn chips.
Chicken Marsala, parmesan mashed potatoes, Acorn squash, zucchini, shallots, mushrooms & a baby salad.
I've got an event coming up that wants Mediterranean food so I'm playing around & calling it practice.
Roasted Garlic Hummus, dukkah spice, zucchini diamonds, pickled purple onions, tomato chutney, artichokes, sweet rowen feta cheese, small axe greens & sliced skirt steak on a fox hill kitchens gluten free, low carb everything bagel.
Lunch crunch. Taco Tuesday.
Beef versus pork Taco's in the same box & the fixings.
I'm impressed. Planning on having some new options based of this sooner rather than later. If you have dietary restrictions hit me up.
Griddled Grass-fed NEK Burger, mustard, relish & onions on a plant butter toasted fox hills kitchen gluten free low carb burger bun accompanied by air fried steak fries & full circle ketchup.
What is a NEK burger ?