Prep-Kitchen
818 Broad Street, Lyndonville, VT, 05851
Open 11am till Gone! Tuesday thru Saturday
Chef is available for Customized menus and Catering.
Check back frequently as we may extend our hours to meet demand.
We’ll keep our Facebook up-to-date with daily hours and menus.
🔥Tonight's feature🔥
🌳 VT Style Cuban sandwich, apple cider braised pulled pork, maple ham, Cabot Swiss, jeds sweet garlic mustard accompanied by farmstand Salad & potato frites. 🔥
🌳 🍊 It's going fast. Get it while you can. I'm posted up at the Orange rind till 8. 🍊 🌳 🌞 🏍 🚲 🚗 🚘 🚔 🏎 🏃♂️ 🏃♀️ 🏃♂️ 🏃♀️ 🏃♂️ 🏃♀️ 🏃♂️ 🏃♀️ 🍃 🍂 ☘ 🍁
🍁Sneak peak🍁
How many days a week are you open at the orange rin? And are you still doing taco Tuesday?
Hey! Where are you? I miss your food!
Where is this?
🍔Up Close & personal, go to Burger🍔
🔥 Griddled Spring Hill Angus Burger, sprinkled pink salt & fresh cracked pepper, Cabot American cheese, koops yellow mustard, farmstand green relish, Houghtons minced morning picked white onions on Costango's bun toasted on both sides. 🔥
🤙 Barrett Burger 👍