Prep-Kitchen
818 Broad Street, Lyndonville, VT, 05851
Open 11am till Gone! Tuesday thru Saturday
Chef is available for Customized menus and Catering.
Check back frequently as we may extend our hours to meet demand.
We’ll keep our Facebook up-to-date with daily hours and menus.
🌞 Had some awesome BBQ for lunch 🌳
🔥 Private Chef by night. 🔥
Charcuterie & Artisinal Cheese.
Bruscetta
Baked Brie
Watermelon Salad
Surf & Turf
Cheesecake
🌇
🚘 Poloarized Features: 🚗
🔥 BLT versus Quesidilla 🔥
🌳 In this corner 👇We have local ground & griddled, grass fed & corn finished BEEF smothered in-between a flour tortilla while cuddling with Spanish rice, melted cabot cheese, salsa, chilling out on the side we've got fresh picked cabbage & mixed greens, corn chips & radishes. 🌳
In this Corner👇👇 Local bacon, fresh baked bread, morning picked tomatoes, local greens & wagon Salad.
🌳 👉 🔥 👈 🌳
The only propor way to order is "One of each!"
⛈☔🌩Drenched & unloaded. 🏃♂️
Northeast Kingdom Cornhole from 5pm to 8pm VFW, tomorrow.
🔥True Story 👍 👌 🔥
🔥 Typically one of my favorite days of the week. I'll be slinging Taco's at the headquarters. 🌞 🌮 🌳 🏃♂️🏃♀️🏃♂️🏃♀️ 🚗🚘🌻
11am until Gone!