Consulting
Utilizing my thirty three years of experience. Helping others not make the mistakes I made as a young business owner with a hands on approach.
I have done work as a secret shopper to pin point any problems that a restaurant might have.
I offer the ability to help restaurants achieve a respectable food, labor and liquor costs while offering strategies in order to make it happen.
Menu development and concepts. Helping restaurants source products at an affordable price from other sources.
Call to discuss rates.
-Matt
Contact us
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