FRIED BRUSSEL SPROUTS WITH SUPREME ORANGES, CANDIED VT SMOKE & CURE BACON, CHEVRE, GRILLED RED ONIONS WITH APPLE CIDER VINAIGRETTE  $9.00

BUTTERNUT SQUASH BISQUE WITH A VT APPLE COMPOTE $6.00

PULLED PORK BRAISED IN APPLE CIDER SERVED WITH PINEAPPLE SALSA WITH A WAGON BAKED BUN  $9.00

PULLED CHIPOTLE ORANGE BRAISED CHICKEN SERVED ON PITA BREAD WITH BRIE CHEESE, SLOW-BAKED TOMATOES, SPINACH & A SHALLOT MAYONNAISE.  $9.00

CRAB CAKE SANDWICH SERVED WITH CHORIZO SAUSAGE, PEA SHOOTS, SLOW-BAKED TOMATOES & GARLIC-HERB MAYONNAISE.  $10.00

COCONUT CURRIED CHICKPEAS SERVED WITH A (GLUTEN-FREE) GARDEN BURGER (VEGAN).  $8.00

TRUFFLE FRIES.  $4.00
REGULAR FRIES. $3.00

BEVERAGES

MEXICAN COKE
GINGER SODA & BITTERS
BLACKBERRY SODA
BLACK CURRANT SODA
DIET COKE
MAINE ROOT LEMON LIME
BIRCH BEER

ALL BEVERAGES $2.00