FRIED BRUSSEL SPROUTS WITH SUPREME ORANGES, CANDIED VT SMOKE & CURE BACON, CHEVRE, GRILLED RED ONIONS WITH APPLE CIDER VINAIGRETTE $9.00
BUTTERNUT SQUASH BISQUE WITH A VT APPLE COMPOTE $6.00
PULLED PORK BRAISED IN APPLE CIDER SERVED WITH PINEAPPLE SALSA WITH A WAGON BAKED BUN $9.00
PULLED CHIPOTLE ORANGE BRAISED CHICKEN SERVED ON PITA BREAD WITH BRIE CHEESE, SLOW-BAKED TOMATOES, SPINACH & A SHALLOT MAYONNAISE. $9.00
CRAB CAKE SANDWICH SERVED WITH CHORIZO SAUSAGE, PEA SHOOTS, SLOW-BAKED TOMATOES & GARLIC-HERB MAYONNAISE. $10.00
COCONUT CURRIED CHICKPEAS SERVED WITH A (GLUTEN-FREE) GARDEN BURGER (VEGAN). $8.00
TRUFFLE FRIES. $4.00
REGULAR FRIES. $3.00
BEVERAGES
MEXICAN COKE
GINGER SODA & BITTERS
BLACKBERRY SODA
BLACK CURRANT SODA
DIET COKE
MAINE ROOT LEMON LIME
BIRCH BEER
ALL BEVERAGES $2.00