To provide the best seasonal ingredients at a fair price.
The two major things that factor into the pricing are the cost of the labor and the proteins featured for the event. For example, buffets are typically more affordable because less labor cost is involved to execute the event.
Catering has to be B.Y.O.B or provided by another service from an outside source.
Seasonal sample menus have been written as if the event was plated and served. Buffet menus can be provided as well. Keep in mind that a lot of the price reflects the ingredients being used. A personalized menu is ideal for me and you.