We love creating new concepts based on your region's abundance!

We specialize in opening restaurants, having opened two of our own. We offer a wide array of services to help build your business.

Consultation for Chefs and Restaurateurs:
~ Farm-to-Table Networking: Working with your local farmers
~ Putting Local Food on the Menu
~ Front of the House Procedures
~ Interior Design
~ Kitchen Procedures
~ Managing Profit & Loss

If you have questions about any of these services, or want to inquire about others we might not have thought of, call us at 448-4404, or email matt@vermontfoodiestand.com